Big Mac Wraps
A portable and fun twist on the classic Big Mac, these wraps are filled with juicy beef, cheddar cheese, pickles, and Thousand Island dressing, all wrapped in a soft tortilla.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Wrapping
- Cuisine: American
- Diet: Beef
Ingredients
Scale
- 4 large flour tortillas
- 1 lb ground beef
- 1 onion, chopped
- 1 cup pickles, diced
- 1 cup cheddar cheese, shredded
- 1 cup lettuce, shredded
- ½ cup Thousand Island dressing
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping onion and dicing pickles. Shred lettuce and cheese.
- Cook the ground beef in a large skillet over medium-high heat for 7-10 minutes until browned.
- Season the cooked beef with salt and pepper, and stir to combine.
- Assemble your wrap by placing the beef mixture down the center of a tortilla and adding onions, pickles, cheese, and lettuce.
- Drizzle with Thousand Island dressing.
- Roll the tortilla tightly from the bottom, folding in the sides as you go.
- Serve sliced in half, with extra dressing or pickles on the side.
Notes
Feel free to swap ingredients to suit dietary preferences. Serve with fries or a salad.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg
Keywords: Big Mac, wraps, quick meals, easy recipes, American cuisine
Find it online: https://basilboard.com/big-mac-wraps/