Delightful Blackberry Avocado Salad
A vibrant and refreshing salad combining creamy avocado, juicy blackberries, peppery arugula, tangy goat cheese, and crunchy candied pecans.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Fresh Blackberries
- 2 ripe Avocados
- 4 cups Arugula
- 2 tablespoons Honey
- Juice of 1 Lemon
- 4 ounces Goat Cheese
- 1/2 cup Candied Pecans
- Salt to taste
- Pepper to taste
Instructions
- Prepare the Ingredients: Gather all your fresh ingredients. Rinse the blackberries gently and let them dry on a paper towel.
- Slice the Avocado: Halve the avocado, remove the pit, scoop the flesh out, and slice it into bite-sized pieces.
- Whisk the Dressing: In a small bowl, whisk together honey and lemon juice. Adjust sweetness to taste.
- Assemble the Salad: In a large bowl, combine arugula, blackberries, and avocado. Drizzle with dressing.
- Sprinkle with Cheese and Nuts: Crumble goat cheese and add candied pecans on top.
- Season It Up: Add a sprinkle of salt and pepper, then toss gently.
- Serve Immediately: Enjoy the freshness right away for the best flavors and textures.
Notes
Pair this salad with chilled rosé or sparkling lemonade for a delightful meal.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg
Keywords: salad, blackberry, avocado, healthy, summer
Find it online: https://basilboard.com/blackberry-avocado-salad/