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Blueberry Cottage Cheese Muffins

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Blueberry Cottage Cheese Muffins are a delightful treat combining the sweetness of blueberries with creamy cottage cheese, perfect for breakfast or as a snack.

Ingredients

Scale
  • 1 cup cottage cheese
  • 1 cup fresh or frozen blueberries
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. Mix the cottage cheese, sugar, vegetable oil, eggs, and vanilla extract in a large bowl until well combined.
  3. Combine the flour, baking powder, baking soda, and salt in a separate bowl.
  4. Add the dry mixture to the wet ingredients gradually, stirring gently to combine.
  5. Fold in the blueberries gently using a spatula.
  6. Scoop the batter into the muffin cups, filling each about two-thirds full.
  7. Bake for 20-25 minutes or until the tops are golden brown and a toothpick comes out clean.
  8. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

For an egg-free alternative, use flaxseed meal mixed with water. You can also freeze these muffins by wrapping them tightly once cooled.

Nutrition

Keywords: blueberry muffins, cottage cheese muffins, baking, easy muffins, breakfast recipes

Find it online: https://basilboard.com/blueberry-cottage-cheese-muffins/