Blueberry Crisp
A warm and comforting dessert featuring a crispy oat topping and sweet, juicy blueberries, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sifted flour
- ½ cup unsalted butter
- 1 cup granulated sugar
- ½ teaspoon salt
- ½ teaspoon vanilla extract
- ½ teaspoon baking powder
- 4 cups blueberries
- 2 tablespoons flour
- 2 tablespoons sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the blueberries by tossing them with 2 tablespoons of flour and 2 tablespoons of sugar, then transfer to a greased 8×8 baking dish.
- Make the topping by combining 1 cup sifted flour, ½ cup butter, 1 cup sugar, ½ teaspoon salt, ½ teaspoon vanilla extract, and ½ teaspoon baking powder in a bowl until it resembles coarse crumbs.
- Layer the topping over the blueberries.
- Bake for about 35-45 minutes, until the topping is golden and the blueberries are bubbling.
- Cool for 10-15 minutes before serving.
Notes
Serve warm with ice cream or whipped cream. Optionally, sprinkle with chopped fresh mint or drizzle with honey for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
Keywords: blueberry crisp, dessert, summer recipe, fruit dessert, baking
Find it online: https://basilboard.com/blueberry-crisp/