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Bourbon Chicken

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A delightful bourbon-glazed chicken recipe that transforms an everyday meal into something extraordinary, perfect for sharing with family and friends.

Ingredients

Scale
  • 1 lb chicken breasts, cubed
  • 1/2 cup bourbon
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
  • Cooked rice for serving

Instructions

  1. Prep your ingredients: Start by chopping up your chicken into bite-sized cubes.
  2. Marinate: In a bowl, whisk together the bourbon, soy sauce, brown sugar, garlic, and minced ginger.
  3. Toss in your cubed chicken, ensuring each piece is well-coated. Cover and let it sit in the fridge for at least 30 minutes.
  4. Heat the oil in a large skillet or wok over medium heat.
  5. Cook the chicken: Remove from marinade and sear in the hot oil until golden brown (about 5-7 minutes).
  6. Make the sauce: Pour the reserved marinade into the pan and stir in the cornstarch slurry.
  7. Cook for an additional 2-3 minutes until the sauce thickens.
  8. Taste your sauce, adjusting seasoning if needed.
  9. Serve the Bourbon Chicken over a bed of rice.

Notes

For added flavor, consider incorporating vegetables like bell peppers or broccoli.

Nutrition

Keywords: Bourbon Chicken, easy chicken recipe, family dinner, nostalgic flavors

Find it online: https://basilboard.com/bourbon-chicken/