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The Ultimate Broccoli Salad

A vibrant and nostalgic broccoli salad featuring crunchy textures, smoky flavors, and a creamy dressing, perfect for any occasion.

Ingredients

Scale
  • 3 cups Fresh Broccoli, chopped
  • 6 strips Smoked Bacon, chopped
  • 1/2 Red Onion, thinly sliced
  • 1/2 cup Sliced Almonds
  • 1 cup Mayonnaise
  • 2 tablespoons Sugar
  • 2 tablespoons Apple Cider Vinegar

Instructions

  1. Prep the Broccoli: Wash the broccoli, cut florets from the stalk, and chop bite-sized pieces.
  2. Cook the Bacon: In a skillet over medium heat, sauté chopped bacon until crispy.
  3. Mix the Dressing: Combine mayonnaise, sugar, and vinegar in a bowl, whisk until smooth.
  4. Combine Ingredients: In a large bowl, toss broccoli, bacon, onion, and almonds, then add dressing.
  5. Let It Chill: Cover and refrigerate for 30 minutes.
  6. Serve and Enjoy: Stir before serving and garnish with extra almonds.

Notes

Can be made ahead and it tastes better the next day. Store leftovers in an airtight container.

Nutrition

Keywords: broccoli salad, side dish, potluck, summer salad, creamy dressing