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Brookie Cookies

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Brookie Cookies are a delightful fusion of crispy cookie edges and fudgy brownie centers, perfect for any gathering or a sweet pick-me-up.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup brownie batter

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the eggs and vanilla extract, mixing until fully incorporated.
  4. Whisk together the flour, baking soda, and salt in a separate bowl.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the semi-sweet chocolate chips.
  7. Create small dough balls, fill with brownie batter, and cover with more dough.
  8. Bake for 10-12 minutes or until the edges are golden brown.
  9. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

Try experimenting with add-ins like nuts, caramel, or spices for unique flavors.

Nutrition

Keywords: brookie, cookies, brownies, dessert, baking

Find it online: https://basilboard.com/brookie-cookies/