Bruschetta Dip
A creamy and flavorful dip that captures the classic taste of bruschetta, perfect for gatherings and cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 6.5 oz Alouette Cheese with herbs
- ½ cup tomatoes, chopped
- ¼ cup fresh basil, chopped
- 2 Tablespoons balsamic vinaigrette glaze or reduction
- Pita chips, crackers, or thinly sliced baguette
Instructions
- Prepare the base: In a mixing bowl, start by scooping out the Alouette Cheese with herbs. Break it up against the sides of the bowl to make it creamy.
- Chop the vegetables: On a cutting board, chop your fresh tomatoes and basil into small, even pieces.
- Combine the goodies: Add the chopped tomatoes and basil to the bowl with the cheese. Drizzle in the balsamic glaze and mix gently until well combined.
- Taste and adjust: Give it a taste and see if you’d like more balsamic glaze, salt, or pepper.
- Chill (optional): Cover the dip and let it chill in the refrigerator for at least 30 minutes if you have time.
- Serve it up: Spoon the Bruschetta Dip into a serving dish and surround it with your choice of pita chips, crackers, or baguette slices.
Notes
For a spicy twist, add red pepper flakes or for a vegan option, swap the cheese spread with plant-based cream cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: bruschetta, dip, appetizer, Italian, cheese, fresh, party food
Find it online: https://basilboard.com/bruschetta-dip/