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Burger Bowls

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A flavorful celebration of classic burger ingredients in a convenient bowl, perfect for weeknight dinners.

Ingredients

Scale
  • 1 ½ teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano or mixed herbs
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2–3 medium potatoes, cut into bite-sized chunks
  • 2 tablespoons olive oil (divided)
  • 500 grams lean beef mince
  • Lettuce (shredded)
  • Cheese (dairy-free or regular)
  • Pickle slices
  • 4 tablespoons mayonnaise
  • 1 tablespoon ketchup
  • 1 teaspoon mustard (Dijon or yellow)
  • 1 teaspoon pickle juice
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Prepare the potatoes by washing and chopping them into bite-sized pieces, then toss with olive oil, smoked paprika, salt, and black pepper.
  3. Spread the potatoes on a baking sheet and bake for 25-30 minutes, turning halfway.
  4. Cook the beef in a skillet with the remaining olive oil, adding garlic powder, onion powder, oregano, and salt until fully browned (8-10 mins).
  5. Mix together mayonnaise, ketchup, mustard, pickle juice, garlic powder, and smoked paprika to create the sauce.
  6. Assemble the bowls with a base of lettuce, followed by beef, crispy potatoes, and toppings of choice.
  7. Serve up your bowls with garnishes like cheese and pickles.

Notes

Feel free to customize ingredients and toppings based on your preferences. Great for sharing!

Nutrition

Keywords: burger bowl, easy dinner, comfort food, customizable recipe, beef bowls

Find it online: https://basilboard.com/burger-bowls/