Candied Frozen Sour Grapes
A delightful recipe for Candied Frozen Sour Grapes that combines sweetness and tanginess, perfect for summer refreshment.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups of fresh grapes
- 1 cup of granulated sugar or alternative sweetener
- 1 tablespoon of lemon juice
- Optional: additional toppings (e.g., powdered sugar, shredded coconut)
Instructions
- Start by rinsing 2 cups of fresh grapes under cool water to remove any dirt or residues. Gently pat them dry with a clean kitchen towel.
- In a mixing bowl, combine the sugar (or your chosen sweetener) and lemon juice. Toss the grapes in the mixture until they’re well coated.
- Spread the grapes in a single layer on a baking sheet lined with parchment paper. Pop the tray into the freezer for at least 120 minutes.
- If you’re feeling extra fancy, you can roll the frozen grapes in powdered sugar or shredded coconut after the first freeze and put it back in the freezer for 30 minutes to set.
- Once they’re fully frozen, take them out and serve immediately, or store in an airtight container for later.
Notes
These Candied Frozen Sour Grapes bring joy and nostalgia, perfect for summer gatherings or a delightful snack for kids.
Nutrition
- Serving Size: 5-6 grapes
- Calories: 80
- Sugar: 16g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: frozen grapes, candied grapes, summer dessert, healthy snacks, easy recipes