Candy Corn Bark
A sweet and festive treat combining chocolate and candy corn, perfect for Halloween or any occasion.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups White Chocolate Chips
- 1 cup Candy Corn
- 1 cup Mini Pretzels
- Optional: Sprinkles
- A sprinkle of Sea Salt
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- Melt the chocolate in a microwave-safe bowl, stirring in 30-second intervals until smooth.
- Spread the melted chocolate evenly on the prepared baking sheet.
- Add the candy corn generously across the chocolate.
- Toss in the crumbled mini pretzels over the mixture.
- Sprinkle with sea salt to enhance flavors.
- Add optional sprinkles for extra festivity.
- Set the bark in the refrigerator for about 30 minutes until hardened.
- Break the chocolate into pieces and serve.
Notes
Store in an airtight container at room temperature for up to two weeks or freeze for up to three months.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 20g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Candy Corn, Bark, Halloween, Dessert, Sweet Treat
Find it online: https://basilboard.com/candy-corn-bark/