Candy Corn Parfaits
Delightful Candy Corn Parfaits capture the essence of Halloween with layers of creamy vanilla pudding, whipped cream, and candy corn.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Candy Corn
- Vanilla Pudding
- Whipped Cream
- Milk
- Clear Glasses or Cups
- Fall Spices (Optional)
Instructions
- Prepare the pudding: In a medium bowl, whisk together your instant vanilla pudding mix and milk until smooth. Let it sit for about 5 minutes to thicken.
- Whip the cream: In another bowl, take your heavy cream and whip it until soft peaks form. Add a tablespoon of powdered sugar for sweetness if desired.
- Layer it up: Grab your clear glasses or cups. Start with a layer of vanilla pudding in the bottom, followed by whipped cream, then a generous handful of candy corn.
- Repeat the layers until you reach the top of your cup, finishing with whipped cream. Add a few candy corns on top for a festive touch.
- Chill out: Cover the glasses with plastic wrap and place in the refrigerator for at least 30 minutes.
- Serve and enjoy: Watch everyone’s faces light up as they dig in!
Notes
For best results, chill your bowl and beaters before whipping the cream. Customize with additional spices or alternate ingredients for different flavors.
Nutrition
- Serving Size: 1 parfait
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Candy Corn, Parfaits, Halloween, Dessert, Fall Treats, Easy Recipe
Find it online: https://basilboard.com/candy-corn-parfaits-10-minute-no-bake/