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Cheesy Ground Beef and Rice Casserole

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A comforting and cheesy casserole filled with ground beef, rice, and topped with melted cheddar cheese. Perfect for cozy dinners.

Ingredients

Scale
  • 1 lb Lean Ground Beef
  • 1 Small Onion, Diced
  • 2 Cloves Garlic, Minced
  • 2 Cups Cooked White Rice
  • 1 Can (10.5 oz) Cream of Mushroom Soup
  • 1/2 Cup Milk or Beef Broth
  • 2 Cups Shredded Cheddar Cheese (Divided)
  • 1 tsp Paprika
  • Salt and Pepper to Taste
  • Optional: Chopped Parsley for Garnish

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Sauté the ground beef in a large skillet over medium heat for 5–7 minutes until fully cooked.
  3. Add the diced onion and minced garlic, and sauté for about 3–4 minutes.
  4. Combine the beef mixture, cooked rice, cream of mushroom soup, milk or broth, 1 cup of cheddar cheese, paprika, salt, and pepper in a large bowl.
  5. Transfer the mixture to a greased casserole dish, spreading it evenly.
  6. Top with the remaining cup of shredded cheddar cheese.
  7. Bake for 25–30 minutes until hot and bubbly, and the cheese is golden brown.
  8. Garnish with parsley before serving if desired.

Notes

Can make ahead of time and bake when ready. Add veggies for extra nutrition.

Nutrition

Keywords: casserole, cheesy, ground beef, comfort food, easy dinner

Find it online: https://basilboard.com/cheesy-ground-beef-rice-casserole/