Cherry Cobbler
A classic cherry cobbler featuring sweet Bing cherries and a buttery crumb topping. Perfect for summer gatherings or cozy nights at home.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups sweet Bing cherries, pitted and frozen
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- Combine the frozen cherries with half of the sugar and a sprinkle of salt in a bowl. Set aside.
- Make the batter by mixing together the flour, remaining sugar, and baking powder. Add melted butter, milk, and vanilla extract; stir until just combined.
- Assemble the dish by pouring the cherry mixture into the baking dish, then gently pour the batter over the top.
- Bake for about 45–50 minutes until golden brown and a toothpick comes out clean.
- Cool for 15–20 minutes before serving warm.
Notes
For added flavor, top with vanilla ice cream and enjoy warm. Experiment with fruits like peaches or berries for variations!
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cherry, cobbler, dessert, summer, baking
Find it online: https://basilboard.com/cherry-cobbler/