Chewy Pumpkin Chocolate Chip Cookies
Deliciously chewy pumpkin chocolate chip cookies, perfect for fall and sharing with friends.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 teaspoon baking soda
- 1 cup semi-sweet chocolate chips
- 1 egg yolk
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare your baking sheet by lining it with parchment paper.
- Mix the wet ingredients: pumpkin puree, egg, egg yolk, brown sugar, and vanilla extract until fluffy.
- Sift the dry ingredients: flour, pumpkin pie spice, and baking soda in a separate bowl.
- Combine the dry ingredients with the wet ingredients until just mixed.
- Fold in the chocolate chips gently.
- Scoop rounded tablespoons of dough onto the prepared baking sheet, spaced about 2 inches apart.
- Bake for 10-12 minutes until edges are golden and a toothpick comes out with moist crumbs.
- Cool for 5 minutes on the baking sheet before transferring to a wire rack.
Notes
Store leftover cookies in an airtight container at room temperature for up to a week. For a vegan option, use flax eggs and dairy-free chocolate chips.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: pumpkin cookies, chewy cookies, fall baking, chocolate chip cookies