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Chicken Bacon Ranch Salad

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A delightful Chicken Bacon Ranch Salad combining comfort, freshness, and vibrant flavors, perfect for sharing with loved ones.

Ingredients

  • Grilled Chicken: About 2 cups, cooked and chopped.
  • Bacon: 6 strips, cooked until crispy and crumbled.
  • Romaine Lettuce: 6 cups, chopped.
  • Cherry Tomatoes: 1 cup, halved.
  • Cucumber: 1 large, diced.
  • Ranch Dressing: 1/2 cup, or to taste.
  • Cheddar Cheese: 1 cup, shredded.
  • Black Pepper: Freshly cracked, to taste.

Instructions

  1. Prepare the Chicken: Start with boneless, skinless chicken breasts. Season them with salt and pepper, then grill or sauté until cooked through (around 6-7 minutes per side). Allow to rest a few minutes before chopping into bite-sized pieces.
  2. Cook the Bacon: In a skillet, cook the bacon over medium-high heat until crispy. Once done, transfer to a paper towel-lined plate to drain the excess grease. Crumble it once cooled.
  3. Chop the Vegetables: While the chicken and bacon are cooking, chop your romaine lettuce, dice the cucumber, and halve the cherry tomatoes. Place everything in a large salad bowl.
  4. Combine Ingredients: Add the cooked chicken, crispy bacon, and shredded cheese to the bowl of vegetables. Gently toss to combine all the flavors.
  5. Dress the Salad: Drizzle the ranch dressing over the top, then season with black pepper to taste. Toss once more to ensure every ingredient is coated.
  6. Plate and Serve: For an Instagram-worthy dish, serve the salad in individual bowls and drizzle a little extra ranch on top. Garnish with a sprig of basil or parsley for a pop of color.

Notes

This salad is versatile; serve it family-style or in individual portions. You can adjust the toppings and dressings based on your preferences.

Nutrition

Keywords: salad, chicken, bacon, ranch, comfort food

Find it online: https://basilboard.com/chicken-bacon-ranch-salad/