Chicken Fajita Soup
A cozy and vibrant Chicken Fajita Soup that’s bursting with flavor and easy to make, perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: Mexican
- Diet: Low-Calorie
Ingredients
Scale
- 1 lb Chicken Breast (or Thighs)
- 2 Bell Peppers (red, green, or yellow)
- 1 Onion (yellow or white)
- 2 tbsp Fajita Seasoning
- 1 can Canned Beans (Black or Pinto)
- 4 cups Chicken Broth
- 2 tbsp Fresh Lime Juice
- Optional Toppings: Sour Cream, Avocado, Cheese
Instructions
- Prep your ingredients by chopping the veggies.
- Sauté the onions and bell peppers in a large pot over medium heat.
- Add diced chicken to the pot and cook until no longer pink.
- Season with fajita seasoning while the chicken cooks.
- Stir in the canned beans and chicken broth, then bring to a gentle boil.
- Let the soup simmer for about 15-20 minutes.
- Finish with fresh lime juice before serving.
Notes
This soup can be customized; you can make it vegetarian or creamy without much hassle.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 27g
- Cholesterol: 70mg
Keywords: chicken soup, fajita soup, comfort food
Find it online: https://basilboard.com/chicken-fajita-soup/