The Ultimate Comfort: Chicken Noodle Soup
A classic Chicken Noodle Soup recipe that wraps you in warmth and nostalgia, perfect for every occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Boiling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 whole chicken (bone-in, skin-on preferred)
- 8 cups broth (homemade or store-bought)
- 2 cups egg noodles
- 2 carrots, peeled and chopped
- 2 stalks celery, chopped
- Salt and pepper to taste
- Fresh herbs (like parsley or thyme, optional)
Instructions
- Prepare your chicken by boiling it in enough water to cover it, along with a pinch of salt.
- Create the flavorful broth by removing the cooked chicken after 30-40 minutes and straining the broth.
- Chop your carrots and celery, then sauté them in a separate pan until tender, about 5-7 minutes.
- Combine everything by shredding the chicken meat and returning it to the pot with the sautéed vegetables.
- Add the egg noodles to simmer and cook according to package directions, about 6-8 minutes.
- Season your soup with salt and pepper to taste, adjusting as necessary.
- Serve the soup in bowls and enjoy!
Notes
Consider serving with crusty bread or buttered biscuits and a sprinkle of fresh parsley for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken soup, comfort food, easy soup recipe
Find it online: https://basilboard.com/chicken-noodle-soup/