Chicken & Stuffing Bake
A comforting and warm Chicken & Stuffing Bake perfect for family dinners and cozy nights.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded or cubed
- 1 package stuffing mix (about 6 ounces)
- 1 can cream of chicken soup (10.5 ounces)
- 1 cup chicken broth
- 1/2 cup celery, chopped
- 1/2 cup onion, chopped
- 1 tablespoon butter
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the chicken by cooking it and shredding or cubing.
- Sauté the celery and onion in melted butter until softened, about 5 minutes.
- Mix the cooked chicken, sautéed vegetables, stuffing mix, cream of chicken soup, and chicken broth in a bowl until evenly combined.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Bake covered with foil for 25 minutes, then uncover and bake for another 15 minutes until golden brown.
- Serve and enjoy after cooling slightly. Garnish with fresh herbs if desired.
Notes
Feel free to customize with additional herbs or vegetables. Perfect as a leftover dish.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: chicken, stuffing, comfort food, bake, family dinner
Find it online: https://basilboard.com/chicken-stuffing-bake/