Chocolate Covered Watermelon
A refreshing and decadent treat combining juicy watermelon with rich chocolate.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 large Watermelon
- 200g Chocolate (100% cocoa, or preferred type)
- Sea salt (optional)
- Toppings (optional: crushed nuts, shredded coconut, or cocoa powder)
Instructions
- Prepare the watermelon by cutting it into bite-sized wedges or cubes.
- Melt the chocolate in a heatproof bowl over a double boiler or in the microwave.
- Dip each piece of watermelon into the melted chocolate, allowing excess to drip off.
- Chill on a baking sheet lined with parchment paper for at least 30 minutes.
- Serve and enjoy! Garnish with mint leaves if desired.
Notes
For an added twist, try different toppings or use other fruits like pineapple. If chocolate seizes, mix in a teaspoon of oil.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 6g
- Sodium: 0mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: chocolate covered watermelon, summer dessert, refreshing treat, easy recipe, healthy dessert
Find it online: https://basilboard.com/chocolate-dipped-watermelon-summer-snack/