Print

Cinnamon Roll Muffins

Print Recipe

Irresistible cinnamon roll muffins that combine the buttery goodness of muffins with the gooey joy of traditional cinnamon rolls.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1/2 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/2 cup powdered sugar
  • 2 tablespoons cream cheese, softened
  • 1–2 tablespoons milk (for glaze)

Instructions

  1. Preheat the oven to 375°F (190°C) and prepare a muffin tin.
  2. Mix together the all-purpose flour, granulated sugar, baking powder, and salt in a bowl.
  3. Combine the melted butter, milk, eggs, and vanilla extract in another bowl.
  4. Merge the wet ingredients into the dry ingredients gently until just combined.
  5. Prepare the cinnamon filling by mixing brown sugar and ground cinnamon in a small bowl.
  6. Fill the muffin tin with batter, add a layer of cinnamon filling, and top with more batter.
  7. Bake for 15-20 minutes or until golden brown and a toothpick comes out clean.
  8. Make the glaze by mixing powdered sugar, cream cheese, and milk until smooth.
  9. Glaze the muffins after cooling for 5-10 minutes.

Notes

These muffins can be served warm with coffee or paired with fresh fruit for a delightful brunch.

Nutrition

Keywords: cinnamon roll muffins, breakfast muffins, easy muffins, baking, cinnamon

Find it online: https://basilboard.com/cinnamon-roll-muffins/