Classic Muffins
Delight in the warm, comforting aroma of freshly baked classic muffins. Perfect for breakfast, snacks, or sharing with loved ones!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare your muffin tin by lining it with paper liners or greasing it lightly.
- Mix the dry ingredients in a large bowl: flour, sugar, baking powder, and salt.
- Combine the wet ingredients in another bowl: milk, vegetable oil, eggs, and vanilla extract.
- Mix the wet ingredients into the dry ingredients until just combined.
- Distribute the batter into muffin cups, filling them about 2/3 full.
- Bake for 15-20 minutes until golden brown and a toothpick comes out clean.
- Cool in the pan for a few minutes before transferring to a wire rack.
Notes
For added flavor, consider folding in blueberries, chocolate chips, or nuts before baking.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 9g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: muffins, baking, classic recipe, breakfast, homemade
Find it online: https://basilboard.com/classic-muffins/