Pumpkin Sea Salt Chocolate Chip Cookies
Warm, gooey cookies infused with pumpkin and topped with flaky sea salt, perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Pumpkin Puree
- 2 cups All-Purpose Flour
- 1 cup Brown Sugar
- 1 Egg (or Flax Egg)
- 1 tsp Vanilla Extract
- 1 tsp Pumpkin Pie Spice
- 1 tsp Baking Soda
- 1 cup Semi-Sweet Chocolate Chips
- Flaky Sea Salt, for sprinkling
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the pumpkin puree, brown sugar, egg, and vanilla extract in a large mixing bowl until smooth.
- Combine flour, pumpkin pie spice, and baking soda in another bowl.
- Blend the dry mixture gradually into the wet ingredients, stirring gently.
- Fold in the semi-sweet chocolate chips until evenly distributed.
- Scoop dollops of the cookie dough onto a lined baking sheet.
- Sprinkle flaky sea salt on top of each cookie before baking.
- Bake for 12-15 minutes or until edges are lightly golden.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
For a vegan version, substitute the egg with a flax egg and use dairy-free chocolate chips.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 9g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: pumpkin cookies, chocolate chip cookies, fall recipes, baking