Cream Cheese Corn Casserole
A cozy and comforting casserole filled with rich, cheesy corn goodness that’s perfect for family gatherings or weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups corn (fresh, frozen, or canned)
- 8 oz cream cheese, softened
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup milk
- 1/4 cup sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chopped green onions (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the corn; slice fresh kernels off the cob or thaw frozen corn.
- Combine the softened cream cheese in a large mixing bowl until smooth.
- Mix in the milk slowly, then add the shredded cheese, sugar, salt, and pepper.
- Fold in the corn and green onions (if using).
- Pour the mixture into a greased 9×9-inch casserole dish.
- Bake for 30-35 minutes or until golden brown on top.
- Let it cool for 5-10 minutes before serving.
Notes
Feel free to customize with bacon, jalapeños, or fresh herbs for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: casserole, comfort food, corn, cheese, easy recipe
Find it online: https://basilboard.com/cream-cheese-corn-casserole/