Blue Moon Ice Cream
A nostalgic and playful Blue Moon Ice Cream recipe with hints of raspberry, perfect for summer.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup whole milk
- 1 ½ cups heavy whipping cream
- ½ cup sugar
- 3 teaspoons vanilla pudding mix
- 1 teaspoon vanilla extract
- 1 teaspoon raspberry extract or 1 cup raspberries
- 1 teaspoon lemon extract
- ¼ teaspoon salt
- ½ teaspoon blue food coloring
Instructions
- Mix the Base: In a medium mixing bowl, whisk together the whole milk, heavy whipping cream, and sugar until the sugar has dissolved completely.
- Add Flavorings: Stir in the vanilla pudding mix, vanilla extract, raspberry extract, lemon extract, and salt.
- Get the Color Just Right: Add the blue food coloring and mix thoroughly.
- Chill: Cover the bowl and refrigerate the mixture for at least 2 hours.
- Churn: Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
- Freeze: Transfer your ice cream to an airtight container and freeze for at least 4 hours.
- Serve and Enjoy: Scoop into bowls or cones and indulge.
Notes
If you want to serve the ice cream at a party, take it out of the freezer about 10-15 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Blue Moon, ice cream, summer dessert, nostalgic recipe, creamy treat
Find it online: https://basilboard.com/creamy-blue-moon-ice-cream-recipe/