Creamy Broccoli Potato Soup
A warm and comforting creamy broccoli potato soup that’s perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Broccoli, chopped
- 2 large Potatoes, diced
- 1 cup Cheddar cheese, shredded
- 1 Onion, diced
- 2 cloves Garlic, minced
- 4 cups Vegetable broth
- 1 cup Cream
- Salt & Pepper to taste
Instructions
- Prep your ingredients by chopping broccoli, dicing potatoes, slicing onion, and mincing garlic.
- Sauté the onion in olive oil for 3-5 minutes, then add garlic for 1 minute.
- Add the diced potatoes and stir, then pour in the vegetable broth and bring to a simmer for 10-15 minutes.
- Blend the mixture until smooth, adding more broth if needed.
- Stir in cream and cheddar cheese, mixing until melted.
- Serve in bowls, garnished with extra cheese, pepper, or herbs if desired.
Notes
This soup pairs wonderfully with crusty bread or a salad, and can be customized with proteins or spices.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 40mg
Keywords: broccoli soup, potato soup, creamy soup, comfort food