Creamy Chicken Pasta
A comforting and creamy chicken pasta dish that effortlessly blends fresh vegetables, savory chicken, and a rich dressing, perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 2 chicken breasts, cooked and shredded
- 8 oz pasta (penne or rotini)
- 1 cup cherry tomatoes, halved
- 1 cup bell peppers, chopped
- 1 cup broccoli florets
- 1 cup creamy dressing (like ranch or Alfredo)
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Cook the Pasta: Start by bringing a large pot of salted water to a rolling boil. Add your pasta and cook according to package instructions until al dente.
- Prepare the Chicken: While the pasta is cooking, season the breasts with salt and pepper. Cook the chicken in a skillet until it reaches an internal temperature of 165°F. Shred the chicken once cooled.
- Sauté the Veggies: In the same skillet, add olive oil, then toss in the chopped bell peppers and broccoli. Sauté until slightly tender.
- Combine Everything: Add the cooked pasta to the skillet with the sautéed veggies. Toss in the shredded chicken and creamy dressing.
- Finishing Touches: Season to taste with salt and pepper, simmer for a minute, and serve with grated Parmesan cheese.
Notes
Consider adding lemon juice for brightness, or experiment with seasonal veggies for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 75mg
Keywords: chicken pasta, creamy pasta, weeknight dinner
Find it online: https://basilboard.com/creamy-chicken-pasta/