Creamy Grape Salad
A delightful and creamy salad made with fresh grapes, perfect for picnics and potlucks.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds seedless green grapes
- 2 pounds seedless red grapes
- 1 package (8 ounces) cream cheese, softened
- 1 cup sour cream
- 1/3 cup sugar
- 2 teaspoons vanilla extract
- 2 tablespoons brown sugar
- 2 tablespoons chopped pecans
Instructions
- Prep the grapes: Start by washing the grapes under cold water. Allow them to dry completely on a clean kitchen towel or in a colander.
- Chop and mix: In a large mixing bowl, combine the softened cream cheese and sour cream. Beat them together until smooth and creamy.
- Add in the sugar and vanilla extract, mixing until fully incorporated.
- Toss in the grapes: Gently fold the grapes into the creamy mixture using a spatula.
- Chill out: Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
- Finishing touch: Just before serving, sprinkle the top with brown sugar and chopped pecans.
Notes
You can make this salad the night before for better flavor blending.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: salad, grape salad, creamy salad, summer dish, potluck favorite