Chicken Parmesan Soup
A comforting twist on the classic chicken parmesan, this Chicken Parmesan Soup is perfect for chilly evenings and quick dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free Option
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts or thighs
- 2 cups marinara sauce
- 1 cup freshly grated Parmesan cheese
- 1 cup small pasta shapes (like elbow macaroni or ditalini)
- 4 cups low-sodium chicken broth
- 2–3 cloves minced garlic
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
- Olive oil for sautéing
Instructions
- Sauté the aromatics: In a large pot over medium heat, pour in olive oil and add minced garlic and dried oregano, sautéing for 1-2 minutes until fragrant.
- Cook the chicken: Add the cut chicken, seasoning with salt and pepper, and cook for 5-7 minutes until no longer pink.
- Add the marinara: Pour in the marinara sauce and stir, scraping up any sticky bits from the pot.
- Pour in the broth: Add the chicken broth, bring to a boil, then reduce heat and let simmer for about 15 minutes.
- Add the pasta: Stir in the pasta and cook for 8-10 minutes until al dente.
- Finish with cheese: Just before serving, stir in the Parmesan cheese for a creamy texture.
- Garnish and enjoy: Serve in bowls topped with fresh basil and extra Parmesan.
Notes
For added richness, stir in a splash of heavy cream. Pair with garlic bread for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 750mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken soup, parmesan, Italian soup, comfort food, cozy dinner, winter recipes