Creamy Strawberry Popsicle
A refreshing and nostalgic creamy strawberry popsicle recipe perfect for summer!
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 16 oz Frozen Strawberries
- 1/3 cup Granulated Sugar
- 2 tbsp Water
- 1/2 oz Freeze-Dried Strawberries
- 1/4 cup Heavy Cream
Instructions
- Blend the frozen strawberries in a blender until smooth and creamy.
- Sweeten the mixture by adding granulated sugar and blend again until fully incorporated.
- Add the heavy cream and pulse gently until just combined.
- Mix in crushed freeze-dried strawberries, if using.
- Pour the mixture into popsicle molds.
- Insert sticks and freeze for 4-6 hours.
- Enjoy your popsicles by running the molds under warm water to release them.
Notes
Experiment with different fruits and flavors by adding citrus or other berries.
Nutrition
- Serving Size: 1 popsicle
- Calories: 120
- Sugar: 14g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: popsicle, strawberry, summer treat, frozen dessert, homemade popsicles