Tomato Basil Soup
A creamy and comforting classic tomato basil soup that warms the heart, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- Fresh tomatoes (Roma or vine-ripened)
- Fresh basil leaves
- Garlic cloves
- Cream (heavy cream, half-and-half, or coconut cream)
- 1 tablespoon olive oil
- Salt
- Black pepper
Instructions
- Prep your ingredients: Wash and chop the tomatoes. Mince the garlic and prepare the basil leaves.
- Sauté the garlic: Heat olive oil in a pot over medium heat, add minced garlic, and sauté until golden.
- Add the tomatoes: Stir in the chopped tomatoes, salt, and pepper. Cook for 10-15 minutes.
- Blend it up: Cool slightly, then blend the soup until smooth.
- Finish with cream and basil: Return to heat, stir in cream and fresh basil, and adjust seasoning.
- Serve and enjoy: Ladle into bowls and garnish as desired.
Notes
For a thicker soup, simmer longer or add a spoonful of cornstarch. It can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: soup, tomato, basil, comfort food, easy recipe
Find it online: https://basilboard.com/creamy-tomato-basil-soup-20-minutes/