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Turtle Cheesecake

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A rich, creamy turtle cheesecake topped with chocolate, caramel, and pecans for a decadent dessert experience.

Ingredients

Scale
  • 2 cups (414g) sugar
  • 1/2 cup (112g) salted butter, room temperature
  • 1 cup (240ml) heavy whipping cream, room temperature
  • 5 tbsp (41g) all-purpose flour, sifted
  • 1/4 cup (28g) pecan chips
  • 2 cups (268g) graham cracker crumbs
  • 1/2 cup (112g) salted butter, melted
  • 3 tbsp brown sugar
  • 1/4 cup (28g) pecan chips (for topping)
  • 4 oz (2/3 cup | 116g) semi-sweet chocolate chips
  • 6 tbsp (90ml) heavy whipping cream (for chocolate layer)
  • 24 oz (678g) cream cheese, room temperature
  • 1 cup (144g) light brown sugar
  • 3 tbsp (24g) all-purpose flour
  • 1 cup (230g) sour cream
  • 1 1/2 tbsp vanilla extract
  • 3 large eggs
  • 2 oz (1/3 cup | 58g) semi-sweet chocolate chips (for second layer)
  • 3 tbsp (45ml) heavy whipping cream (for second chocolate layer)

Instructions

  1. Preheat the Oven: Start by preheating your oven to 325°F (160°C).
  2. Make the Crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and brown sugar. Press this mixture firmly into the bottom of a 9-inch springform pan.
  3. Bake the Crust: Place the crust in the oven and bake for about 10 minutes. Let it cool while you mix the filling.
  4. Prepare the Filling: Beat the softened cream cheese until smooth, then add in the sugars and mix until fluffy.
  5. Mix in the eggs and sour cream: Add the eggs one at a time, mixing well after each addition, then fold in the sour cream and vanilla extract.
  6. Incorporate the Flour: Sift in the all-purpose flour and mix until just combined.
  7. Chocolate and Pecan Layer: Stir in the pecan chips. Pour half of the filling over the cooled crust, then drizzle melted chocolate over it, followed by the remaining filling.
  8. Bake: Bake for 55–60 minutes until the edges are set and the center is slightly jiggly.
  9. Cooling: Let the cheesecake cool in the oven for an hour, then refrigerate for at least 4 hours.
  10. Prepare the Chocolate Topping: Melt remaining chocolate chips with heavy cream until smooth.
  11. Top with Caramel and Pecan Chips: After chilling, pour the chocolate topping over the cheesecake, drizzle honey caramel, and sprinkle pecan chips.

Notes

Serve with whipped cream and additional pecans. For variations, try different chocolates or make mini cheesecakes.

Nutrition

Keywords: cheesecake, dessert, turtle cheesecake, chocolate, caramel, pecans

Find it online: https://basilboard.com/creamy-turtle-cheesecake-no-bake-dessert-30-minutes/