Vanilla Chia Seed Pudding
A creamy and nutritious vanilla chia seed pudding that serves as a perfect snack, breakfast, or light dessert.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Chilling
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 2 cups almond milk
- 1/2 cup chia seeds
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
Instructions
- Mix the almond milk, maple syrup, and vanilla extract in a medium bowl until well combined.
- Add the chia seeds and whisk continuously to avoid clumping.
- Let it set in the refrigerator for at least 4 hours or overnight.
- Check the texture and stir in more almond milk if needed.
- Taste and adjust sweetness with more maple syrup or vanilla extract if desired.
- Plate into bowls or jars, then top with fresh fruits, nuts, or granola.
Notes
Chia seed pudding is highly customizable with various flavor additions. Experiment with different milks and toppings!
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 0.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 11g
- Protein: 6g
- Cholesterol: 0mg
Keywords: chia seed pudding, vanilla pudding, healthy dessert, vegan pudding, nutritious breakfast