Vegan Korean Strawberry Milk
A refreshing and creamy beverage combining the sweet essence of strawberries with plant-based milk, perfect for summer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Drink
- Method: Blending
- Cuisine: Korean
- Diet: Vegan
Ingredients
Scale
- 2 cups Plant-Based Milk (e.g., Almond Milk, Soy Milk)
- 1 cup Fresh Strawberries, hulled and halved
- Sweetener (e.g., Maple Syrup, Agave Syrup), to taste
- 1 tsp Vanilla Extract (optional)
Instructions
- Prep the strawberries by washing them and removing the green tops.
- Toss the halved strawberries and plant-based milk into a blender.
- Add sweetener if desired and blend until smooth.
- Strain if you prefer a silkier texture (optional).
- Pour into chilled glasses and serve over ice.
Notes
For a thicker texture, reduce the amount of milk or add more strawberries. Experiment with variations by using different fruits or adding spices.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 70mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegan, strawberry milk, summer drink, refreshing beverage, Korean recipe