Buffalo Chicken Wrap
A flavorful and satisfying wrap filled with spicy chicken, fresh lettuce, and creamy ranch dressing, perfect for lunch or quick dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Assembling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups shredded Chicken Breast
- 1/2 cup Buffalo Sauce
- 4 large Flour Tortillas
- 1/4 cup Ranch Dressing
- 1 cup shredded Lettuce
- 1/2 cup shredded Cheddar Cheese
- 1/2 cup finely chopped Celery
Instructions
- Cook the Chicken: Season raw chicken breast with salt and pepper, and cook in a skillet over medium heat for about 6-7 minutes on each side.
- Shred the Chicken: Once cooled, shred the cooked chicken or chop it into bite-sized pieces.
- Mix with Buffalo Sauce: Combine shredded chicken with Buffalo sauce in a large bowl and adjust to your heat preference.
- Prep the Tortillas: Warm tortillas in a dry skillet until pliable.
- Assemble Your Wraps: Layer Buffalo chicken, shredded lettuce, cheese, and ranch dressing onto a tortilla.
- Roll It Up: Fold in the sides of the tortilla and roll it tightly from the bottom upwards.
- Reheat (Optional): Crisp the outside by briefly returning rolled wraps to the skillet or sandwich press.
- Serve: Cut wraps in half and enjoy with extra Buffalo sauce or ranch dressing.
Notes
Feel free to customize with different sauces or veggies. For a fun twist, try making a breakfast version with scrambled eggs.
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 2g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: buffalo chicken, wraps, easy lunch, party food