Pumpkin Oatmeal Chocolate Chip Cookies
Warm and cozy Pumpkin Oatmeal Chocolate Chip Cookies, perfect for autumn gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 ½ cups all-purpose flour
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- 1 cup semi-sweet chocolate chips
- 2 cups rolled oats
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the dry ingredients: In a large bowl, whisk together the flour, pumpkin pie spice, and baking soda.
- Combine the wet ingredients: In another bowl, mix the pumpkin puree, brown sugar, egg, and vanilla extract until smooth.
- Combine everything: Gradually fold the dry ingredients into the wet ingredients until there are no floury spots.
- Add oats and chocolate chips: Fold in the oats and chocolate chips.
- Scoop the dough onto a parchment-lined baking sheet, leaving space between each cookie.
- Bake for 12 to 15 minutes, or until the edges are golden brown.
- Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
Store in an airtight container for about a week; refrigerate dough for up to 3 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pumpkin cookies, fall treats, chocolate chip cookies, oatmeal cookies