Filipino Garlic Rice (Sinangag)
A comforting and aromatic Filipino dish made with garlic and Jasmine rice, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Filipino
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked Jasmine rice
- 4 cloves garlic, minced
- 2 tablespoons oil
- Salt, to taste
- Crispy garlic chips (optional, for topping)
Instructions
- Prep your rice by ensuring it is cold and preferably a day or two old for best results.
- Heat the oil in a large pan over medium heat until shimmering.
- Sauté the minced garlic, stirring gently until golden brown, being careful not to burn it.
- Add the cooled rice to the pan and mix thoroughly with the garlic.
- Season with salt to taste and combine well.
- Create crispy garlic chips by frying extra minced garlic in a separate pan.
- Serve the Sinangag hot, garnished with crispy garlic chips if desired.
Notes
Feel free to experiment with ingredients like adding scrambled eggs or vegetables for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Filipino recipe, garlic rice, comforting meals, easy recipes, Sinangag