Crispy Honey Balsamic Brussels Sprouts
Discover the magic of crispy honey balsamic Brussels sprouts, a flavorful side dish that impresses at any gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- 2 tablespoons honey or maple syrup
- 2 tablespoons balsamic vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Toasted pecans (optional)
- Dried cranberries (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Prep the Brussels sprouts by rinsing them, trimming the ends, and removing any yellow leaves.
- Sweeten and season by combining the Brussels sprouts with olive oil, honey, balsamic vinegar, salt, and pepper in a large bowl.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Roast in the oven for about 20-25 minutes, shaking the pan halfway through.
- Add toasted pecans and dried cranberries if desired, while they are still warm.
- Drizzle additional balsamic vinegar and honey just before serving for extra flavor.
Notes
For a spicy variant, add red pepper flakes to the oil mixture. If you prefer a vegan option, substitute honey with maple syrup.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Brussels sprouts, roasted vegetables, side dish, vegetarian recipe, honey balsamic
Find it online: https://basilboard.com/crispy-honey-balsamic-brussels-sprouts/