Crispy Rotisserie Chicken Tostadas
A vibrant and delightful dish perfect for weeknight dinners or gatherings, featuring crispy tostada shells topped with shredded rotisserie chicken, refried beans, and your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- Tostada shells
- Shredded rotisserie chicken
- Refried beans
- Shredded lettuce
- Diced tomatoes
- Sour cream
- Shredded cheese
- Salsa
- Sliced avocado
Instructions
- Preheat your oven to 400°F (200°C).
- Warm the refried beans in a small saucepan over medium heat for about 5 minutes.
- Shred the rotisserie chicken using two forks.
- Assemble the tostadas by spreading warm refried beans over each tostada shell.
- Pile on the shredded rotisserie chicken.
- Sprinkle shredded lettuce, diced tomatoes, and shredded cheese on top.
- Bake the assembled tostadas in the oven for about 10-12 minutes.
- Finish by topping with fresh salsa, sour cream, and sliced avocado.
Notes
For added flavor, customize the tostadas with jalapeños or various cheese types. Serve on a rustic platter for a sharing experience.
Nutrition
- Serving Size: 1 tostada
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 30mg
Keywords: tostadas, rotisserie chicken, Mexican recipe, weeknight dinner, easy meal
Find it online: https://basilboard.com/crispy-rotisserie-chicken-tostadas/