Crispy Sliced Potatoes
Delight in crispy sliced potatoes, baked to perfection for a satisfying crunch, perfect for any meal or snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 large potatoes (Russet or Yukon Gold)
- 1 tablespoon olive oil
- 1 teaspoon garlic granules
- 1 teaspoon dried mixed herbs
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 425°F (220°C).
- Prepare the potatoes by washing, scrubbing, and slicing them into thin rounds, about 1/4 inch thick.
- Season the potatoes with olive oil, garlic granules, dried mixed herbs, and salt in a large mixing bowl.
- Arrange the potato slices evenly on a lined baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Cool slightly before serving hot, garnished as desired.
Notes
Serve alongside grilled meats, roasted vegetables, or on their own with a dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 171
- Sugar: 2g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: crispy, sliced potatoes, baked, easy recipe, side dish