Easy 10-Minute Raspberry Jam
A quick and easy raspberry jam recipe that can be made in just 10 minutes, perfect for breakfast or desserts.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 cup 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pint fresh raspberries
- Honey, to taste
- Lemon juice, to taste
Instructions
- Prepare the raspberries by gently rinsing them and patting them dry.
- Mash the raspberries in a medium saucepan over medium heat until chunky.
- Add honey to the mashed berries and mix to combine, adjusting sweetness to taste.
- Stir in lemon juice and let the mixture simmer on low for about 5 minutes.
- Check the consistency of the jam after 5 minutes and adjust thickness as desired.
- Jar the jam into a clean, sterilized jar and let it cool completely before sealing.
- Enjoy the jam immediately or store in the fridge for up to two weeks.
Notes
This jam is great on toast, in yogurts, or as a filling in various desserts.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 25
- Sugar: 5g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: raspberry jam, quick jam, homemade jam, easy recipes, summer recipes
Find it online: https://basilboard.com/easy-10-minute-raspberry-jam/