Easy Calzones
Delicious and customizable calzones, perfect for family dinners or fun weekend projects.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Pizza Dough
- Tomato Sauce
- Mozzarella Cheese
- Pepperoni
- Mushrooms
- Bell Peppers
- Onions
- Olive Oil
- Italian Seasoning
Instructions
- Preheat your oven to 475°F (245°C).
- Prepare your dough by rolling it out on a floured surface.
- Cut the dough into 6-8 inch circles or rectangles.
- Add a couple of tablespoons of tomato sauce on one half of each dough piece.
- Layer with mozzarella, pepperoni, mushrooms, and bell peppers.
- Season with a little Italian seasoning.
- Seal the calzones by folding and crimping the edges.
- Add olive oil on top for a golden finish.
- Bake for 12-15 minutes until golden brown.
- Cool for a couple of minutes before serving.
Notes
Serve with fresh basil or parsley and a variety of dipping sauces like marinara or ranch.
Nutrition
- Serving Size: 1 calzone
- Calories: 400
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 25mg
Keywords: calzones, homemade, Italian, easy meals, family dinner
Find it online: https://basilboard.com/easy-calzones/