Easy Cheesecake Tacos
Delightful cheesecake filling nestled in crispy flour tortillas, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Flour tortillas
- Cream cheese (softened)
- Powdered sugar
- Vanilla extract
- Strawberries (sliced)
- Graham cracker crumbs
- Strawberry glaze
Instructions
- Prepare the Filling: In a medium-sized bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until it’s smooth and creamy.
- Fill the Tortillas: Take your tortillas and, using a spoon or a piping bag, fill each one with a generous amount of the cheesecake mixture.
- Seal the Deal: Once filled, fold the tortillas in half to create a taco shape.
- Fry the Tacos: In a skillet, heat up a thin layer of oil over medium heat. Fry each taco for about 1-2 minutes on each side or until they turn golden and crispy.
- Dust with Graham Cracker Crumbs: Once cooked, remove them from the oil and place them on a paper towel to absorb any excess grease. Roll them in graham cracker crumbs.
- Top with Strawberries: Slice fresh strawberries and layer them inside the tacos or serve them on the side with a drizzle of strawberry glaze.
Notes
For a gluten-free option, substitute flour tortillas with corn tortillas. Feel free to get creative with toppings and fillings!
Nutrition
- Serving Size: 1 taco
- Calories: 220
- Sugar: 6g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cheesecake, dessert tacos, easy dessert, quick recipe, sweet treats
Find it online: https://basilboard.com/easy-cheesecake-tacos/