Easy Chicken Caesar Pasta Salad
A delicious twist on the classic Caesar salad, combining tender chicken, pasta, and fresh vegetables for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Mixing
- Cuisine: Italian
- Diet: Poultry
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup cooked and diced chicken breast
- 2 cups Romaine lettuce, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
- 1/4 cup Caesar dressing
- Salt and pepper to taste
- Croutons (optional)
Instructions
- Cook the Pasta: Begin by bringing a pot of salted water to a boil. Add your pasta and cook it according to the package instructions until al dente. Once it’s ready, drain and rinse it under cold water.
- Prepare the Chicken: If using cooked chicken, dice it into bite-sized pieces. If starting from scratch, grill or bake the chicken until cooked through. Season and let it cool before chopping.
- Chop the Veggies: Chop the Romaine lettuce and halve the cherry tomatoes.
- Mix It All Together: In a large mixing bowl, combine the pasta, chicken, Romaine, and tomatoes. Toss gently and drizzle with dressing.
- Add the Finishing Touches: Sprinkle Parmesan over the salad, season, and toss gently. Add croutons if desired.
- Serve It Up: Transfer to a serving bowl and enjoy!
Notes
Store leftovers in an airtight container in the fridge. Enjoy within 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken caesar, pasta salad, quick dinner, summer salad, healthy meal
Find it online: https://basilboard.com/easy-chicken-caesar-pasta-salad/