Easy Crockpot Chicken Fajitas
A flavorful and hassle-free recipe for chicken fajitas made in a crockpot, perfect for busy days.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Paleo
Ingredients
Scale
- 2 lbs Chicken Breast
- 1 Bell Pepper (Sliced)
- 1 Onion (Sliced)
- 1 Packet Fajita Seasoning
- 1 Can Diced Tomatoes (Optional)
- Tortillas (for Serving)
- Toppings (Sour Cream, Cheese, Avocado, etc.)
Instructions
- Prep your chicken by patting it down and seasoning with salt and pepper.
- Slice your veggies—bell peppers and onion.
- Layer the ingredients in the crockpot starting with onion, then bell peppers, and lastly the chicken.
- Season everything with fajita seasoning and add diced tomatoes if using.
- Slow cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken after cooking and mix everything together.
Notes
Customize with your favorite toppings or vegetables. Perfect for gatherings!
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: crockpot, fajitas, chicken, easy meals, slow cooker
Find it online: https://basilboard.com/easy-crockpot-chicken-fajitas/