Pumpkin Brown Butter Dump Cake
A warm, comforting dessert featuring a golden-brown cake with pumpkin puree, brown butter, and crunchy pecans, perfect for autumn gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup brown butter
- 1 box spice cake mix
- 1/2 cup chopped pecans
- 2 tablespoons unsalted butter
Instructions
- Preheat your oven to 350°F (175°C).
- Brown the butter in a medium saucepan over medium heat until amber and nutty.
- Prepare a 9×13 inch baking dish by greasing it with cooking spray or butter.
- Mix the pumpkin puree, brown butter, and spice cake mix in a large bowl.
- Pour the batter into the prepared dish, spreading it evenly.
- Add chopped pecans on top of the batter.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Cool for a few minutes before serving.
Notes
Serve warm with a dollop of whipped cream or vanilla ice cream drizzled with caramel sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pumpkin, dessert, fall, brown butter, cake