Pumpkin Chocolate Peanut Butter Dump Cake
A delightful autumn treat combining pumpkin, chocolate, and peanut butter in a simple dump cake format.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can pumpkin puree (15 oz)
- 1 cup peanut butter
- 1 box chocolate cake mix (15.25 oz)
- 1 cup peanut butter chips
- 1/2 cup butter (1 stick)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13 inch baking dish with cooking spray or butter.
- Mix the pumpkin puree and peanut butter in a mixing bowl until smooth.
- Add the chocolate cake mix on top without mixing it in.
- Melt the butter in a microwave-safe bowl and drizzle over the cake mix.
- Top with peanut butter chips.
- Bake for 35-40 minutes until golden brown on edges and slightly wobbly in the center.
- Cool for 10-15 minutes before serving.
Notes
Serve with vanilla ice cream, whipped cream, or chocolate sauce for an extra treat. Variations include mixing in chocolate ganache or adding nuts.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: pumpkin, chocolate, peanut butter, dump cake, dessert, fall recipes