Easy Sugar-Free Keto Chocolate Frappuccino
A refreshing sugar-free keto frappuccino that’s rich, chocolatey, and easy to make, perfect for hot days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 cup brewed coffee, cooled
- 1 cup unsweetened almond milk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons erythritol (or other sugar substitute)
- 1 teaspoon vanilla extract
- Ice cubes
- Whipped cream (optional, for topping)
Instructions
- Brew your coffee and let it cool completely.
- Add the cooled coffee to a blender with almond milk, cocoa powder, erythritol, and vanilla extract.
- Toss in a handful of ice cubes and blend on high until smooth and frothy.
- Taste your frappuccino and adjust sweetness if needed.
- Pour into a chilled glass and top with whipped cream, cocoa powder, or chocolate syrup if desired.
Notes
For variations, try adding peppermint extract for mint chocolate, or a frozen banana for natural sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: frappuccino, keto, sugar-free, chocolate, beverage, refreshing