Caramel Apple Bark
A delightful mixture of crunch and sweetness, this Caramel Apple Bark is perfect for sharing or enjoying alone, embodying the cozy fall flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups of dark chocolate chips
- 2 cups of green apple pieces (peeled and diced)
- 1 cup of caramel sauce
- 1 cup of crushed pretzels
- Sea salt (optional)
Instructions
- Prepare the baking sheet by lining it with parchment paper.
- Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring between each until smooth.
- Spread the melted chocolate evenly onto the prepared baking sheet.
- Add the diced green apple pieces across the melted chocolate.
- Drizzle the caramel sauce over the apples.
- Sprinkle the crushed pretzels on top and press gently.
- Add a pinch of sea salt if using.
- Chill the baking sheet in the fridge for about 30 minutes until the chocolate is set.
- Break the bark into irregular pieces.
- Enjoy with friends or pack into gift bags!
Notes
This recipe is forgiving; feel free to improvise if you run out of an ingredient or miss a step.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: caramel apple, bark, fall dessert, sweet treats, no-bake
Find it online: https://basilboard.com/fall-caramel-apple-bark-no-bake-crunch/