Pumpkin Pecan Chocolate Chip Cookies
Delightful cookies combining pumpkin, pecans, and chocolate chips for a perfect fall treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Pumpkin Puree
- 2 cups All-purpose Flour
- 1/2 cup Brown Sugar
- 1/4 cup Granulated Sugar
- 1 large Egg
- 1 teaspoon Vanilla Extract
- 1 teaspoon Baking Soda
- 2 teaspoons Pumpkin Pie Spice
- 1 cup Semi-sweet Chocolate Chips
- 1/2 cup Chopped Pecans
Instructions
- Preheat your oven to 350°F (175°C).
- Combine pumpkin puree, brown sugar, granulated sugar, egg, and vanilla in a mixing bowl.
- Whisk until smooth.
- Whisk together flour, baking soda, and pumpkin pie spice in another bowl.
- Gradually add the dry mix to the wet mix, stirring until just combined.
- Fold in chocolate chips and pecans.
- Scoop rounded tablespoonfuls onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until edges are golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For a nut-free version, omit the pecans or substitute with walnuts. You can also freeze these cookies for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pumpkin cookies, fall treats, pecan cookies, chocolate chip cookies, dessert recipes